Recognise simple labels on commonly used product items
Locate the time and place of a meeting on a weekly timetable
Read step-by-step instructions for completing a form
Read directions on how to operate a piece of machinery safely
Read and interpret instructions and technical drawings in an equipment instruction manual
Read a memo from management describing new personnel policies
Read a book on leading and managing change in a diverse and evolving workplace.
Read and analyse information comparing the impact of downturns in the global economy on the cost of producing and selling beef
Read a scientific journal article describing surgical procedures
Identify the key concepts and arguments from a range of highly academic sources in a specialised, new field of knowledge and synthesise information in order to progress research